Located in the heart of Èze on the stunning Côte d’Azur, the Relais & Châteaux Hotel La Chèvre d’Or is celebrated not only for its idyllic setting but also for its culinary excellence. This season, a new talent is in the spotlight. Our feature of the month highlights Florent Margaillan, a visionary pastry chef renowned for his creativity and remarkable achievements. With his presence at this prestigious establishment, he promises unforgettable sweet experiences that we invite you to discover.
An Exceptional Journey in Pastry Art
Florent Margaillan is a well-known figure in the world of French pastry. His career began in 2008 at the prestigious Four Seasons George V in Paris, followed by a role at Le Castellet (Var). In 2010, he achieved a defining milestone, earning the title of Champion of France for Dessert in the Professionals category, a prestigious accolade that launched him to the forefront of the culinary scene. He continued to refine his craft at the esteemed restaurant Lasserre in Paris as the assistant pastry chef.
Building on his success, Florent Margaillan has continued to stand out, securing third place at the 2013 World Pastry Arts Championship and working alongside celebrated chefs, including Master Craftsman of France Franck Ferigutti at Terre Blanche, and Yannick Alléno at the Royal Mansour. This impressive journey has led Margaillan to develop exceptional mastery in pastry, blending technical skill with creative flair.
A New Challenge at La Chèvre d’Or
In 2023, Florent Margaillan joined La Chèvre d’Or, where he quickly began collaborating with the newly appointed head chef, Tom Meyer. Together, they promise a gastronomic experience that combines tradition with innovation. Visitors to the Les Remparts restaurant and the Café du Jardin at La Chèvre d’Or can savor Margaillan’s fruit-filled and indulgent pastry creations, which celebrate and elevate local and seasonal ingredients.
Beyond his sweet delicacies, Florent Margaillan offers a true culinary experience to guests of La Chèvre d’Or. His desserts, as elegant as they are flavorful, uphold the standard of culinary excellence for which this iconic Côte d’Azur destination is renowned.
Published on 25 octobre 2024